DANIEL ENGELJOHN retired from 40 years at the U.S. Department of Agriculture (USDA) in Washington, DC as the senior official responsible for regulatory and policy development for meat, poultry, and processed egg products.  While at USDA, he traveled the world, meeting with foreign government officials to ensure that foreign foods exported to the US met the USDA requirements for food labeling and food safety.  After retirement from USDA, he taught food safety, food law, and animal production courses for three years at the College of Agriculture and Life Sciences at UArizona.